Events

Are you plant curious? Join Amber Greenleese, owner of Sprout Eatery, for an all-you-need-to-know class, to begin or expand your plant-based cooking at home. We'll sample and learn about plant-based proteins, discover easy switch-ups, and learn to make a delicious vegan aioli. Together we'll assemble a simple but appetizing dish, giving you the tools to […]

In this class you'll have the opportunity to learn to make ravioli from scratch with Chef Rahul Joshi! Master the basics of fresh pasta dough and stuffing techniques, with meat and vegetarian filling options available. Hosted by Rahul Joshi With a background in fine dining back in his home country of India and previous experience […]